Food
Heirloom Tomatoes with Buffalo Mozzarella
May 16, 2012 | | RecipesThere’s just no comparison in taste! If you’re a foodie, you must move towards heirloom tomatoes. You’ll get completely spoiled once you move to the heritage tomato camp.
Dilly Pickles
May 16, 2012 | | Jams and Preserves | RecipesWhen pickling whole cucumbers, take a thin slice off the blossom end to help keep the pickles crisp.
Not-Too-Sweet Raspberry Jam
May 16, 2012 | | Jams and Preserves | RecipesCanning Instructions Follow Cathy’s step-by-step canning instructions in the Dilly Pickle recipe.
Asparagus Hot Dog
May 16, 2012 | | Appetizers | RecipesHonour this “first taste of spring” by making a delicious asparagus hotdog.
What’s Cookin’s Famous Asparagus Lasagna
May 16, 2012 | | RecipesIn a typical year in southern Ontario, asparagus spears will begin poking through the soil in early May. The season usually lasts about six weeks.
Curried Asparagus Soup
May 16, 2012 | | Recipes | SoupsBefore cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.
Victoria Sponge Cake
May 15, 2012 | | Desserts | RecipesTo add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.
Spring – Summer 2012
May 15, 2012 | | DepartmentsHave a read of the full version in PDF. Farmgate Dairies, A cook’s tour of Bolton, Alton Mill wedding, The Heirloom Tomato Club
HAYville 2012 Program
May 9, 2012 | | Blogs | Eat Local CaledonKnow any youth that are interested in farming, cooking, etc.? In this blog you will find information about upcoming HAYville events and Palgrave Community Kitchen P.A. Day cooking events…