Food
Brownies with Buttered Rum Caramel
Aug 15, 2012 | | Blogs | Desserts | Hungry Hollow | RecipesMy grandmother’s brownie recipe, plus a whole brick of cream cheese, topped with caramel and coated in chocolate!!
Bake With Honey Or Maple Syrup, Pia’s and Canning Bee
Aug 8, 2012 | | Blogs | Eat Local CaledonEat local at Pia’s and Tomato-Corn Salsa Canning Bee
Take A Bite Out Of Climate Change Action: Make Crepes!
Jul 20, 2012 | | Blogs | Desserts | Eat Local Caledon | RecipesCrepes are so versatile – and depending on the filling you choose, they can be sweet or savoury.
Delicious dips, freeze rhubarb & eat local dinner at Belfountain Inn
Jun 23, 2012 | | Blogs | Eat Local CaledonCook Like A Local Chef, Freezing Rhubarb and upcoming Eat Local Dinner at Belfountain Inn with Chef Thortin MacDonald.
Yellow Mustard Pretzel Bites
Jun 20, 2012 | | Appetizers | Blogs | From Scratch Catering | RecipesFrom Scratch chef Kelly Pleadwell resolved the build-up of mustard jars in her fridge
with these tangy treats.
Toasted Corn Salad
Jun 19, 2012 | | RecipesThis side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.
Lentil Salad with Grated Sweet Potato and Black Olives in a Curried Dressing
Jun 10, 2012 | | RecipesThis salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?
Bernadin Canning Workshop, Eat local at Ray’s & HAYville
Jun 1, 2012 | | Blogs | Eat Local CaledonLearn canning, eat local at Ray’s Bistro Bakery, visit the Caledon market on Saturday.
Fiddleheads and Quiche
May 28, 2012 | | Main DishesI am happy to report the fiddlehead quiche was a complete success! Based on the theory of “time before total disappearance” that exists in my house, it scored a 10 (minutes).
Hockley Healthy Bread
May 27, 2012 | | Breads | RecipesAdapted by Nicola Ross from the Rustic White Bread recipe in High Plains: The Joy of Alberta Cuisine, by Cinda Chavich (Fifth House, 2oo1)
The World According to Asparagus
May 18, 2012 | | Back IssuesJennifer Clark welcomes the first tender spears of spring with a gardener’s guide to growing and cooking our favourite vegetable.
Love among the ruins at the Alton Mill
May 18, 2012 | | Back IssuesSet in the stone ruins under the stars, a rustic summer wedding and vegetarian feast was like a mid-summer night’s dream come true.