Food

Cooking with The Globe Restaurant
Nov 20, 2018 | | Cooking with...The Globe’s tea biscuits carry more than a little Rosemont history.

The Globe’s Tea Biscuits
Nov 20, 2018 | | BreadsThe tea biscuits at The Globe Restaurant are light and flakey with a hint of sweetness.

The Meaning of Mushrooms
Sep 18, 2018 |The Fungus Among Us: The astonishing web of life beneath our feet.

The Regulars
Sep 18, 2018 | | CommunityIt’s a weekend morning ritual all over the hills — friends meeting friends at their local café. At Gabe’s in Caledon East, the usual crowd convenes.

Cooking with Four Corners Bakery Eatery
Sep 18, 2018 | | Cooking with...Knead to Know: At Four Corners homemade dough is the key to the perfect pizza.

How the Experts Make Pizza Dough
Sep 18, 2018 | | Cooking with...Light pizza dough is at the heart of Four Corners in Caledon East. It’s the base for everything from a simple Marghertia to a decadent dessert pizza.

Craft Beer Takes Root in Caledon
Jun 19, 2018 |Local restaurants and beer lovers are embracing a fresh wave of Caledon craft breweries – with inventive recipes and meaningful branding behind their budding reputations.

GoodLot Farmstead Brewing Co.
Jun 19, 2018 |Hops forward: Gail and Phil Winters started as organic hops growers on their Caledon farm. Now, their GoodLot Farmstead Brewing Co. is set to become a must-visit brewery and bottle shop.

Caledon Hills Brewing Company
Jun 19, 2018 |The family affair: At Caledon Hills Brewing Company, brewmaster Stefan Riedelsheimer and his son Sebastian craft fresh European-style beers that keep earning them new fans.

Badlands Brewing Company
Jun 19, 2018 |By their bootstraps: Troy Baxter, Mike Nuttall and Grace Wilkinson of Badlands Brewing Company make hoppy, hazy ales in small batches that sell out as fast as they can make them.

Sonnen Hill Brewing
Jun 19, 2018 |The new player: Sonnen Hill Brewing’s Calum Hill plans to create the kind of drinkable, hoppy brews he learned to make while studying and working in the U.K.