Food
Food + Drink Winter 2021
Foodie gifts, a Caledon salumeria gem and an excuse for a cuppa cocoa.
Food + Drink Autumn 2021
Inglewood foodie spots, local wine and beer news, and pumpkins galore.
Food + Drink Summer 2021
A new grocery to visit, fresh gourmet takeout to try and a bevy of food trucks to chase.
Greystones Reborn
An Orangeville landmark gets a splashy makeover and the chance to turbocharge the town’s vibrant dining scene.
Orangeville Restaurants
A small Ontario town boasts a culinary scene with fine dining, great coffee shops and everything in between.
Food + Drink Spring 2021
We’re tracking family-sized meals, vegetarian tacos and gourmet doughnuts.
Food + Drink Winter 2020
Comfort foods: Ghanaian goodness, pies at your door, and fresh Indian fare.
Pepper Jelly
This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.
Nan’s Chili Sauce from Mrs. V’s Preserves
Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.
Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen
Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.
Peach Blueberry Jam from Landman Gardens
Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.



