Food

Pepper Jelly
Sep 18, 2020 | | RecipesThis sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Nan’s Chili Sauce from Mrs. V’s Preserves
Sep 18, 2020 | | RecipesBarb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Melanzane Sott’olio Eggplant Antipasto from Connie’s Kitchen
Sep 18, 2020 | | RecipesMany of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Peach Blueberry Jam from Landman Gardens
Sep 18, 2020 | | RecipesRebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

From Soil to Table
Sep 18, 2020 | | FarmingVegetable grower extraordinaire Karen Hollingshead uses galvanized steel raised beds and water troughs to hold her 35 varieties of tomatoes and other gems.

Food + Drink Autumn 2020
Sep 18, 2020 | | Food + DrinkAppetite for adventure: Moveable feasts and sweet diversions.

The Boom in Local Food
Jun 25, 2020 |In the dark cloud of the pandemic, a silver lining for small farmers.

Food + Drink Summer 2020
Jun 25, 2020 | | Food + DrinkSummer’s new normal: Shopping shifts, beer pie – and the rise of the takeout menu.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine
Mar 24, 2020 | | RecipesAfter your foraging trip, try this fettuccine dish to celebrate.

Sesame Maple Brussels Sprouts with Microgreens
Mar 24, 2020 | | RecipesDiets high in plant foods like microgreens have been shown to reduce certain heart disease markers.

Food + Drink Spring 2020
Mar 24, 2020 | | Food + DrinkSpring’s seductions: Sweet treats, bounteous brunches, and Easter feasts.