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Food

Peach Blueberry Jam from Landman Gardens

Sep 18, 2020 | In The Hills | Recipes

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

From Soil to Table

Sep 18, 2020 | Gail Grant | Farming

Vegetable grower extraordinaire Karen Hollingshead uses galvanized steel raised beds and water troughs to hold her 35 varieties of tomatoes and other gems.

Food + Drink Autumn 2020

Sep 18, 2020 | Janice Quirt | Food + Drink

Appetite for adventure: Moveable feasts and sweet diversions.

The Boom in Local Food

Jun 25, 2020 | Nicola Ross

In the dark cloud of the pandemic, a silver lining for small farmers.

Food + Drink Summer 2020

Jun 25, 2020 | Janice Quirt | Food + Drink

Summer’s new normal: Shopping shifts, beer pie – and the rise of the takeout menu.

My Foray Into Foraging

Mar 24, 2020 | Ruth Ann Pearce

How I learned to find and cook spring’s local bounty.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine

Mar 24, 2020 | Ruth Ann Pearce | Recipes

After your foraging trip, try this fettuccine dish to celebrate.

Sesame Maple Brussels Sprouts with Microgreens

Mar 24, 2020 | Janice Quirt | Recipes

Diets high in plant foods like microgreens have been shown to reduce certain heart disease markers.

Food + Drink Spring 2020

Mar 24, 2020 | Janice Quirt | Food + Drink

Spring’s seductions: Sweet treats, bounteous brunches, and Easter feasts.

Local Food Champions: Marci Lipman and Jennifer Payne

Nov 22, 2019 | Jeff Rollings | Local Heroes

This duo brings Dufferin’s farmers together with foodies, chefs, students and families.

Brine Dining with Sauerkraut

Nov 22, 2019 | Janice Quirt

Sauerkraut, kefir, kimchi and other tangy fermented foods have gone from traditional to trendy.

Simple Sauerkraut

Nov 22, 2019 | Tralee Pearce | Salads

Here’s a basic sauerkraut recipe to get you started on your own fermented foods journey.