Put a Chef in Your Freezer! Locally made prepared foods make frozen dinners a hot option when there’s no time to cook.
Oh, and those leftover sour cherry preserves? Try with scones, pancakes or French toast.
With its own livestock and in-house butchers, this Caledon farm reinvents traditional food production in a shiny new market.
Pam Fanjoy’s “Deliciousness Slaw”
Try this dish, built on the “Deliciousness Slaw” which helped her ace the Chopped Canada audition.
Skip the supermarket, find the ingredients for gourmet dining in forest, field and stream.