Primavera on the Farm – Farm to Table Dinner

Join us for a relaxed, four-course, Italian-inspired, family-style dinner and a beautiful spring evening on the farm.

The evening begins with beautiful antipasto boards, followed by handmade pasta, a rustic secondi featuring locally raised meat, and a simple dessert inspired by the season.

The menu is crafted in collaboration with guest chefs Adam, Pastaio at Tutto Pronto Bayview, Hamza, an Italian-trained chef, and Sydney, an Italian-trained pastry chef. Together they will create a meal that highlights fresh ingredients from the farm and the warmth of rustic Italian cooking.