Deb’s Raw Honey and Apple Cider Vinegar Dressing

Here’s a way to indulge in raw honey.

June 21, 2017 | | Salads

Debbie and Jeff of Heritage Bee Co. love to eat honey raw, straight off the comb “with a mouthload of beeswax.” Here is another way to indulge.

Deb’s Raw Honey and Apple Cider Vinegar Dressing

Recipe submitted by: Debbie from Heritage Bee Co. ( Visit Website )

Ingredients

  • 2 tbsp or more raw, local unpasteurized honey
  • 1⁄3 cup organic olive oil
  • ¼ cup organic raw apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 garlic glove (optional)
  • Squeeze of lemon to taste
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients and whisk or shake in a bottle.

About the Author More by Tralee Pearce

Tralee Pearce is the deputy editor of In The Hills Magazine.

Related Stories

On our summer 2017 cover, honeybee on viper’s bugloss. Photo by Debbie Gray.

Meet Mulmur’s New Beekeepers

Jun 21, 2017 | Tralee Pearce | Farming

How the Heritage Bee Company is boosting the honeybee population in Headwaters and inspiring newbie beekeepers.

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.