Erin’s New Seed Lending Library

Check out these seeds.

March 26, 2018 | | Farming

There must be something in the water in Erin, because in addition to the new high school farm project and the garden love over at the Erin Public School, the town is also home to a new seed library – from which you sign out seeds instead of books. And forget the lending periods you’re used to for novels. Here it extends to months, not weeks, as you’re encouraged to plant the seeds, watch them grow, produce flowers or vegetables, and then harvest new seeds to return to the library.

It’s a modest version of a worldwide movement not only to resist the commercialization of seeds, but to cultivate and preserve heirloom and endangered varieties of food crops. In Canada the national Seeds of Diversity is a nonprofit, member-to-member seed exchange based in Waterloo.

Closer to home, the Toronto Seed Library has 19 branches and the Orangeville Public Library got in on the seedy business last year. Seminars are cropping up everywhere to show newbies how to plant and harvest seeds, all in the name of regenerating them. We caught up with Erin seed librarian Jen Edwards to find out more about her fledgling program.

How does the Erin Seed Lending Library work?

One version of the seed library lives at the Erin library branch as a self-serve station during planting season. In the winter people can return seeds via a dropbox on the windowsill. I also have a portable seed library I bring to events – even to playgroups! People can choose free seeds to take home to plant. I recommend sunflowers, beans and peas – they are easy to grow and to harvest.

What if people are nervous about whether they can bring you back any seeds?

Borrowers are encouraged to bring some seeds back to keep the cycle going. But it’s not necessary! There are no overdue fees, and I would rather people used the library and didn’t return the seeds than avoid it because they were uncertain how to harvest seeds. I’m hoping people will learn how to harvest seeds through the program so they don’t have to feel nervous about bringing them back.

Where did you get the idea?

Before February last year I had never heard of a seed library, but I saw one in Port Credit and I thought, “Erin can do this!” I started talking to Transition Erin and the Erin Horticultural Society and they said I should go for it. But I am little, and this was so big. So it was a challenge. But I met some really nice people, like Liz Armstrong from Erin’s Climate Change Action Group [one of In The Hills’ Local Heroes in 2016] and Mayor Al Alls who both helped me launch the library in April 2017. My friend’s daughter helped me start the website.

What is the appeal of a seed library?

The whole idea of a seed library is to get people to try something new. Grow something for yourself instead of going to the store. Try it with your kids. If it works, fantastic! If not, learn a bit and try again.

How do you keep it growing?

I help look after the Erin Public School teaching gardens, so I harvest lots of seeds from there. As I do more talks and events – like my upcoming one on Seedy Saturday at Erin United Church on April 7 – the word gets out and I have received some really neat seeds, everything from giant pumpkins to gorgeous sunflowers. People are realizing that if you really look, you’ll discover seeds are everywhere. If you pull a flower apart after the petals have died back, you will most likely find seeds. For example, inside the spent head of a marigold is a pile of what look like miniature porcupine quills – those are the seeds! And some people are seed savers and kind enough to share their abundance of seeds with me. But most of all, I believe the seed library flourishes because of the sentiment behind its motto: “Grow big dreams.”

This interview has been condensed and edited.

For more on the Erin Seed Library, visit erinseedlendinglibrary.weebly.com

About the Author More by Janice Quirt

Janice Quirt is a freelance writer who lives in Orangeville.

Related Stories

A sunny spring day gets students Sarah Baker, Megan Crane, Maggie Claus, Mikayla Clarke and Amanda Cote outside to plant fast-growing crops such as red leaf lettuce, spinach and kale. Photo by James MacDonald.

The Garden of Erin

Mar 26, 2018 | Janice Quirt | Farming

Teens get the dirt on food and farming at Erin District High School.

Alysha Muir and platter of succulent roasted ribs. Photo by Pete Paterson.

Reading, writing and … roasted ribs?

Aug 17, 2012 | Liz Beatty | Back Issues

At Bolton’s St. Michael Secondary School, the hickory stick has been replaced with a baguette, and Chef Gallo is calling the tune.

Teacher Jamie Richards takes Chelsea and Shannon on a tour of the school greenhouse where his geography students grow some of the vegetables the students use as ingredients in the culinary creations they then sell to the student lunch crowd.

Cook it and they will learn

Sep 15, 2008 | Tim Shuff | Back Issues

The culinary arts program at ODSS has found a way to kids’ hearts and minds through their stomachs.

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.