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Editor’s Desk

Graham Corbett bagging potatoes at Fiddle Foot Farm.

Food & Farming

Mar 23, 2014 | Signe Ball | Back Issues | Departments | In Every Issue | Spring 2014

Local food represents nothing short of a “global wave” of a social movement

Wearing their story on their backs, author Shelagh Roberts (in Cockscomb) is flanked by quilt photographer Pete Paterson (in Oak Leaf and Reel) and archivist Steve Brown.

Smile on your brother

Nov 19, 2013 | Signe Ball | Back Issues | Departments | In Every Issue | Winter 2013

“… everybody get together, 
try to love one another, right now.”

Douglas Grant Pearce Scotland 2010

Douglas 
Grant Pearce 1936 – 2013

Sep 11, 2013 | Signe Ball | Back Issues

“I knew him more from his Countryside Digest writings,” he wrote, “and they demonstrated his love of history, human nature, humour, and attention to detail.”

Cecily Ross

The meaning of local

Aug 15, 2013 | In The Hills | Departments | FOOD Autumn - Winter 2013 | In Every Issue

We have always known what “local” means.

Theatre Orangeville and the Dufferin County Museum

Drama and History

Jun 17, 2013 | Signe Ball

If for some crazy reason, you have not been to a performance at Theatre Orangeville, or not explored the rich local history at the museum, you’re missing out on two of our most exceptional local treasures!

And the conversation begins

May 17, 2013 | In The Hills | Back Issues

More than ever, Canadians care about their food and where it comes from.

Hip, Hip, Hooray!

Mar 31, 2013 | Signe Ball | Back Issues | In Every Issue | Spring 2013

Our first issue featured a story about two new cultural institutions, Dufferin County Museum and Archives and Theatre Orangeville.

Dear Santa I can explain

Tradition

Nov 18, 2012 | Signe Ball | Back Issues | Departments | In Every Issue | Winter 2012

This is the issue in which we pay tribute to our Local Heroes, some of the extraordinary people whose commitment to community make life better for all of us here in the hills.

All Along Main Street

Sep 13, 2012 | Signe Ball | Autumn 2012 | Back Issues | Departments | In Every Issue

With this issue we go urban – or as urban as it gets in our small towns and villages.

This little van goes to market

Aug 17, 2012 | Cecily Ross | Back Issues

One of the biggest challenges facing the local food movement is distribution – or how to best get produce from the fields and farms to area restaurants and home kitchens.

Big business in our backyard

Jun 19, 2012 | Signe Ball | Back Issues | Departments | In Every Issue | Summer 2012

What it is that makes this place we call home so dear to us?

Cecily Ross

Putting Headwaters on the culinary map

May 18, 2012 | Cecily Ross | Back Issues

Headwaters is emerging as the hottest new culinary region in Canada!

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In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.