Features

Jon Medley, a lifelong antique hunter and collector, took over the sprawling, packed-to-the-rafters Inglewood Antique Market in 2018.

Alanna Babka and Bonnie Schneider met playing in a baseball league, and have bonded over breathing life into cast-off collections.

At John Wright’s new Erin antiques outpost, artwork and chairs hung on pegs fill every inch of wall and English-country vignettes cover the floor.

From deep in the earth to high in the sky, forests shelter teeming life.

Here are six plants and animals, representative of myriad others, that depend completely on forests.

Caledon poet Marilyn Boyle takes the gypsy moth caterpillar as her latest subject after her oak tree was decimated in the summer of 2020.

Our forebears knew how to put sunshine in a jar. You can too.

This sweet and spicy pepper jelly is a perfect accompaniment to a cheese and charcuterie platter.

Barb Vivian’s jams, jellies and sauces are a staple at local farmers’ markets. This mild chili sauce is named for her mother-in-law.

Many of Connie Arteaga’s long list of handmade preserves – think passata or eggplant antipasto – have their roots in her native Sicily.

Rebecca Landman leans on family recipes for her canned offerings such as bread-and-butter pickles, corn relish and barbecue sauces.

Vegetable grower extraordinaire Karen Hollingshead uses galvanized steel raised beds and water troughs to hold her 35 varieties of tomatoes and other gems.