For 25 years volunteers have held a perennial plant sale at Headwaters Hospital. Many different varieties of perennials and natives, as well as lots of expert advice on your garden. This is a fundraiser which funds all the equipment necessary to maintain the 20 gardens on the hospital property.
Join us for Mulmur’s 3rd Annual Spring Market, a vibrant community celebration proudly hosted in partnership with Superburger. This beloved event brings together 50+ local vendors each year, showcasing the incredible creativity, talent, and agricultural roots of our community. Discover a wide variety of offerings, including: early harvest goods local products handmade and artisanal items…
Get ready for one of the sweetest days of the year! The Caledon Butter Tart Festival brings together talented bakers, local makers, and thousands of butter tart lovers for a delicious celebration of this iconic Canadian treat. Stroll through a vibrant marketplace filled with mouthwatering butter tarts, artisan goods and specialty foods, all while enjoying…
Join this self-guided tour to farms, nurseries, and local food and beverage businesses in Mapleton, Minto and Wellington North. Be sure to participate in the Treasure Hunt Contest along the way. The more locations you visit, the more chances you have to win! Visit the Spring Rural Romp webpage to learn more about the 18…
Come celebrate spring and shop local artisans, crafters, and small businesses outdoors with us. For those interested in being a vendor please see our website: https://www.blackhorsetheatre.ca/vendor-market-sign-up.html
Join Museum of Dufferin staff for an interactive tour through our museum gardens! Learn about the history of the flowers in bloom and plants ready for harvest. Explore how they were used historically, how to care for them, and take home a sample of what’s currently ready. Rain or shine. $10, include entry to the…
Join us for a relaxed, four-course, Italian-inspired, family-style dinner and a beautiful spring evening on the farm. The evening begins with beautiful antipasto boards, followed by handmade pasta, a rustic secondi featuring locally raised meat, and a simple dessert inspired by the season. The menu is crafted in collaboration with guest chefs Adam, Pastaio at…
