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the millcroft inn

Chef Roberto Fracchioni puts a local spin on haute cuisine. Photo by Pete Paterson.

Caledon Flavour, International Flair: The Millcroft Inn

Jun 18, 2009 | Nicola Ross | Homegrown in the Hills

I thought it was normal to pick your dinner from the garden.

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In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.