Skip to content

the millcroft inn

Chef Roberto Fracchioni puts a local spin on haute cuisine. Photo by Pete Paterson.

Caledon Flavour, International Flair: The Millcroft Inn

Jun 18, 2009 | Nicola Ross | Homegrown in the Hills

I thought it was normal to pick your dinner from the garden.

Advertise In The Hills
10 Reasons to Advertise
Advertising Tips
Deadlines, Terms and Specs
Advertise Online
Dining in the Hills
Successful Advertisers
Find An Advertiser

Contact Us
Subscribe to In The Hills
Newsletter Sign Up
Submit an Event