Kale, Potato and Goat Cheese Frittata

By

FOOD Autumn - Winter 2013, Main Dishes, Recipes

August 15, 2013

Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Kale, Potato and Goat Cheese Frittata.

Maria Durso, former owner of Flapjacks in Caledon, showed me this method for making frittata. The kale is my addition.

Kale, Potato and Goat Cheese Frittata, 4.0 out of 5 based on 1 rating
VN:F [1.9.22_1171]
Rating: 4.0/5 (1 vote cast)

Kale, Potato and Goat Cheese Frittata

Published: August 15, 2013

Ingredients

  • ¼ cup oil
  • 1 medium onion, sliced
  • 4 medium potatoes (preferably purple or blue potatoes), cubed
  • 3 cups kale, stalks removed and chopped into bite-size pieces
  • Couple pinches of salt
  • Freshly ground pepper
  • 1/3 cup goat cheese (chèvre or feta), crumbled
  • 6–8 eggs

Instructions

  1. Place oil in a 10-inch ovenproof sauté pan and cook onion and potatoes in oil over medium heat until slightly browned and tender, about 10 to 15 minutes. Add kale and cook until just wilted.
  2. Evenly distribute vegetables in the pan. Season with salt and pepper, and add the crumbled cheese.
  3. Lightly beat eggs. Add eggs to pan and lower heat. Cook slowly, stirring frequently until eggs begin to set and the frittata is firm except on the top.
  4. Place pan under a hot broiler until the frittata browns lightly. Remove pan from the oven and let cool slightly.
  5. Place a plate over the top of the pan and invert the frittata onto it.

Serves

4

Must Comment

1 Comment

Leave a Comment

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.