Chocolate Zucchini Bread
Chocolate Zucchini Bread
Type
Bread
Ingredients
- 1 1/2 cups (360 ml) shredded raw zucchini (courgette) (about 1/2 pound or 225 grams)
- 1 cup (130 grams) all-purpose flour
- 1/2 cup (45 grams) unsweetened natural cocoa powder, sifted
- 1 pinch of salt
- 1/4 teaspoon ground cinnamon (optional)
- 3/4 cup (180 ml) semi sweet or bittersweet chocolate chips
- 2 large eggs
- 1/2 cup (120 ml) vegetable oil
- 1 cup maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Mix all the ingredients together and pour in a loaf pan and bake at 350 for about 45 minutes.
- To find out if it is done, stick a toothpick in, cake is done, when it comes out clean.
- This is yummy even for breakfast. You also can pour the batter in muffin tins.