Cecily Ross

Competition is fierce for spots on the 2015 Pan Am dressage team – and four accomplished equestrians from the Headwaters region are in the thick of the race to represent Canada.

Crème brûlée is usually served in individual ramekins, but it also presents beautifully in a single nine-inch round ovenproof dish.

“It’s one of my favourite desserts,” Patrick says, “and it’s one of our most popular desserts.”

A long-time Caledon resident and avid horseman, David Peterson took time to speak with In The Hills about the impact the Games and the new world-class equestrian park will have on the area.

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

With the right equipment and ingredients, a pinch of perseverance, and a big dollop of humour, you can make your own sausages.

There is something so “suggestive” about sausages, something elemental … No wonder they are often the subject of ribald, schoolyard-type humour.

Have you heard? Here’s the local buzz on who’s moving and shaking in the local food scene.

Known as the witch of Mono Centre, Lisa Yates is a wizard in the kitchen, transforming ordinary weeds into uncommon victuals


Where do you go when you’re hungry for good company and casual food? To your local pub of course.

Goodies and gadgets for those on the go! Our roundup of fabulous quality items available locally.

Certain varieties of maize explode when heated, forming fluffy pieces that are delicious seasoned and eaten as a snack.

One of the biggest challenges facing the local food movement is distribution – or how to best get produce from the fields and farms to area restaurants and home kitchens.

Here, for the uninitiated, is Food In The Hills’ tour of Bolton’s gourmet highlights:

It’s the little things that make the Fanzo kitchen special. But it’s the big things that make it great!

Headwaters is emerging as the hottest new culinary region in Canada!

Our roundup of fabulous quality items produced by local artisans.

Morels should never be eaten raw as they contain small amounts of toxins that are removed by cooking. Even cooked morels can cause mild intoxication when consumed with alcohol.