In The Hills

Our 14th annual salute to local people who make a difference – we’re grateful to each of them for making 2021 a whole lot brighter for so many.

This festive update to a French classic is perfect for the holiday season.

Silky chocolate ganache elevates this kid-friendly cookie.

At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.

Fans of Rasmi’s Falafel Orangeville food truck know and love this date-filled cookie.

These dainty cookies can be filled with jam, lemon curd or chocolate.

These rich, chewy treats are easier to make than you might think.

Dip into French traditional baking with this classic treat.

A staple cookie from the team at Lavender Blue and Le Finis.

Make sure Santa’s batch has extra candies on top.

Use this sugar cookie as the base for your icing artistry.

Introducing three of the creative people – Tracey Fockler, Scott Bruyea and Tony Reynolds – behind the winter issue.

Water buffalo meat, milk, cheese, lamb, free-range eggs

Farm eggs, honey, chickens, Galloway beef, maple syrup, vegetables, fruit, apothecary and refillery soaps and cleaners

Meet three of our clever contributors – Ellie Eberlee, Janet Dimond and Ben Rahn.

Meet three of the hardworking folks – Cindy Caines, Gail Grant and Cecily Ross – behind this issue.

Beans, eggplant, onions, peas, peppers, rapini, tomatoes, zucchini

Easy-drinking beer, lagers, ales and fruit beer; on-site bottle shop, tasting room, beer garden and walking trail, summer food pop-ups