In The Hills

Share your story with us using this Pandemic Journals form. Deadline is August 1.

Organically grown fruits and vegetables, such as asparagus, berries and much more; free-range eggs at the farm gate

Cut-your-own sunflowers, honey, maple syrup, pumpkins; café, ice cream, wood-fired pizza; animals, birthdays, corporate events, school trips

Agata replicates a flower’s delicate petals and crinkly layers, imbuing each image with what she calls “illumination from within.”

Meet a few of the contributors who make this spring 2020 issue of In The Hills a great read – Pete Paterson, Nicola Ross and Ruth Ann Pearce.

If someone has chosen to follow you, they are probably already a committed customer – which is a good thing.

People are at the heart of every story in our hills, and we can be proud of having some of the very finest among us.

The self-taught Amaranth potter is the force behind a decade of the annual Empty Bowls food bank fundraiser at Alton Mill Arts Centre.

’Tis the season: The retro tipple.

Gita’s art frequently focuses on small plastic or china figurines.

Finger licking good!

After moving to Mono in 2012, Anthony began writing and illustrating for this magazine.

Whole chicken and chicken cuts, including breast, thigh, drumsticks, wings and sausage; ground chicken burgers; beef halves and quarters, packs, individual cuts

Certified Naturally Grown herbal teas

Raw honey

Grass-fed and -finished beef; Texas longhorn and Hereford steaks, roasts, extra lean ground beef, stewing beef, burgers, sausages, pasture-raised heritage pork, free-range eggs