Spring 2007
Get ready for a big fat spring
Mar 22, 2007 | | Back Issues | Departments | Editor’s Desk | In Every IssueHowever, because it’s spring, there is one thing you can count on – and that is plenty of garden talk.
Letters – Our readers write: Spring 2007
Mar 22, 2007 | | Back Issues | Departments | Letters, Our Readers WriteLetters published in the SPRING 2007 edition of In The Hills magazine.
Hungry maggots, voracious cats & greedy planets
Mar 22, 2007 | | Back Issues | Countryside Digest | Departments | EnvironmentBiodiesel requires little or no modification to vehicle engines or fuelling infrastructure, and its greater lubricity may reduce maintenance costs.
Arlene Peters
Mar 22, 2007 | | Back IssuesMy style has evolved over the years and is reminiscent of the colours of the Mediterranean. I enjoy the combination of function and fun!
Red-winged blackbirds
Mar 22, 2007 | | Back Issues | Departments | Environment | Headwaters SketchbookRed-winged blackbirds can read cattails as easily as a teen can spot the Golden arches!
Asparagus the First Essential Taste of Spring
Mar 22, 2007 | | Homegrown in the HillsAsparagus can easily grow ten to twelve inches a day if the temperature gets above twenty-five degrees.
Learning to Live with Trains
Mar 22, 2007 | | Back Issues | Departments | Heritage | Historic Hills | In Every IssueRailroads brought a giant step in technology to the people of these fair hills, a step that took some getting used to. Although the new technology promised commercial progress and an easier lifestyle, it came at a price.
Light fare for Spring
Mar 22, 2007 | | Back Issues | Departments | Food | The Country CookThe tips of fresh asparagus should be dry and tight. If they look feathery or open, although they are still usable, they have passed their prime.
A Puzzling Conclusion: Spring 2007
Mar 22, 2007 | | PuzzlesUnder the bridge at Kilgorie, a birthday party in Mono and who likes to curl?