In Every Issue

I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

Participating chefs were asked to use local, seasonal produce to create a signature dish.

Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…

To glaze the Toasted Almond and Chocolate Doughnuts.

Our first issue featured a story about two new cultural institutions, Dufferin County Museum and Archives and Theatre Orangeville.

Ellen travels with a camera as her constant companion, a tool that more readily allows her to record the subtleties of horses’ actions and interactions.

Whether you’re an oenologist, an oenophile or someone who just likes to try a new wine from time to time, Wines of the World is an opportunity to taste more than 60 vintages from various countries.

I am allowed to grow a small number for my own use, but if I tried to sell the eggs or the broilers in any quantity, I would be visited by a chicken policeman in a big black Ford.

The Orangeville Sun called him Robert the Bold. Local police called him ‘armed and dangerous.’ His neighbours called him ‘misunderstood.’ Bob Cook’s story fits all these descriptions – and then some.

Endurance riding is one of the fastest growing equine sports in the world.