Back Issues
Food + Drink: What’s on the Menu This Winter
Indulge in pan-seared duck breast, try a blueberry maple sausage, and warm your soul with three hot and hearty soups.
Gillian Johnson’s Jewelry Embraces the ‘Perfectly Imperfect’
In her Mulmur studio, jeweller Gillian Johnson designs earthy silver and bronze pieces inspired by the hills she calls home.
Made in the Hills: Inside Our Local Creative Scene
Discover custom gems, animal stuffies, sleek pottery and more handmade local buys.
Martello Jones on How Hard Work Conquers All
The Orangeville Muay Thai fighter and instructor leads by example at his studio where passion and discipline go hand in hand.
How to Prepare Your Roof For Winter
If snow and ice wreak havoc on your roof every year, try these tips to weather the storms.
Marking Time through Tradition and Ceremony
By honouring our customs, we celebrate continuity and remember a shared history.
Home for the Holidays
Todd and Laurie Taylor celebrate the season – and their luck at being the stewards of a historic Orangeville home.
When Cattle Were a Traffic Hazard
Cattle drives were once a familiar sight on Owen Sound Street in Shelburne – often to the dismay of local residents.
Explainer: Why Is Controversy Swirling Around Caledon’s ‘Swan Lake’?
While activists and their allies fight to protect a body of water at a rehabilitated gravel pit, the Town of Caledon is considering new bylaws that could alter future land use regulations.
Autumn in the Hills
Explore this season’s arts events, spot rare creatures, discover an unusual Mono garden and more – all in our Autumn issue.
Wonderstruck
As the Autumn issue came together, a common theme emerged: a much-needed sense of wonder.
Our Autumn 2025 Contributors
Get to know our regional sales managers – Roberta Fracassi and Victoria Johansen – plus photographer Erin Fitzgibbon.



