Food + Drink

Plus culinary collabs at local craft breweries, field-to-fork dining experiences and exotic game sandwiches, all on the menu in this issue’s Food + Drink.

Forage for dinner, experience a seven-course meal blindfolded and sip maple-kissed cocktails.

Indulge in pan-seared duck breast, try a blueberry maple sausage, and warm your soul with three hot and hearty soups.

Toast local sandwich stars at Pia’s on Broadway, sip a flight of Caledon cider and dig into locally made pies.

Savour summer with Taste of Orangeville, In Good Spirits, Paris in the Park and other fun foodie events and menus.

Brilliant bucatini, a new twist on Jamaican patties, and wine events to celebrate spring.

Toast the season with a chic prix fixe in Creemore, foodie gifts and more.

Stock up on sourdough, slurp soup, visit a foodie exhibit and toast a local restaurateur.

Dine en plein air, pick plant-based foods, or indulge in a handmade ice cream sandwich

Let someone else do the cooking, try a sweet treat from Japan, and indulge in some scrumptious Sunday fare

Holiday cookies, festive tipples and tasty local gifts make it easy to eat, drink and be merry this season.

As summer turns to fall, check out cool new mocktails, hot chili sauce, and savoury northern Indian street food.