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In Every Issue

Welcome to Food In The Hills

In between issues, you can keep up to date with local food news, events and recipes all here, online at www.inthehills.ca.

May 15, 2011

French omelettes

Some form of the omelette has been around practically since humans first learned to crack an egg.

May 14, 2011

Kame and Kettle Artists

Kame & Kettle artists includes Sue Ecclestone, Do Hamilton, Emilia Perri, Mia Thornhill, Mary Wood, Jane Richmond, Linda Jenetti, Andrea Trace and Darlene Hassall. This longstanding coalition of Dufferin artists…

Mar 23, 2011

Our favourite picks for spring

A highly selective guide to the picks of the Spring 2011 season.

Mar 23, 2011

Dr. Algie Delivers a Jolt

By the 1880s, poor sanitation had been identified as a major cause of disease and governments were taking action. Here in the hills, newly established health boards had a lot of catching up to do.

Mar 23, 2011

Let spring awaken your senses

As I walked the pathways that had been inaccessible through the winter months, the sounds and smells greeted me like old friends.

Mar 23, 2011

A Puzzling Conclusion: Spring 2011

In the Rafters at S.S. #15, Pile-up at Fraxa Junction, Foley’s Dozen, A Game of Rummoli, Running For Lunch and an In The Hills Mini Mystery by Ken Weber The…

Mar 23, 2011

Must Rejoice!

The approaching holidays are a time of tradition and rejoicing.

Nov 20, 2010

Christopher Goodhand

Where possible I try to incorporate ‘nature’s imperfections’ (knots, bark inclusion, decay, etc) into my work.

Nov 20, 2010

Our favourite picks for Winter 2010

A highly selective guide to the picks of the season.

Nov 20, 2010

Making Friends with Winter

It’s true that winter and I were once friends, a long time ago. But then, somehow, we drifted apart…

Nov 20, 2010

Was Christmas ever ‘Old-Fashioned’?

Christmas was once a simple season of carolling and school concerts, of neighbourly greetings and family visits, of tinkling bells and sleigh rides in gently falling snow, all blessedly free of commercial pressure. Well, maybe.

Nov 20, 2010