local food

Join Headwaters Food and Farming Alliance (HFFA) for a delicious dinner at Mrs. Mitchell’s in support of local food and farming. The dinner showcases local farms and helps fundraise for…

Come celebrate Earth Day with Erin and show some love for our planet! Every Action Matters. Roll up your sleeves and pick up some garbage in the morning, and stay…

Discover fresh-from-the-farm produce and meats, delicious small-batch, ready-to-eat sweets and savoury meals, handcrafted goods and more! With live music, a friendly, welcoming atmosphere, and a leafy location that is just…

Visit the Orangeville Winter Farmers’ Market every Saturday! Discover delicious locally grown produce and meats, small-batch, ready-to-eat sweets and savouries, handcrafted goods and more! Just steps from Downtown Orangeville’s boutique…

Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.

As winter approaches, the last of summer’s abundant greens start to droop and suffer from cool fall evenings. Fortunately, the season of root vegetables comes to the rescue.

Palgrave’s certified commercial kitchen is open to cooks, caterers and community groups.

The beauty of being a chef is that you get to challenge yourself to turn something you once despised into something even you can love.

Rock Garden Farms offers the very best of in-season, Ontario grown fruits and vegetables.

Spring always arrives like a surprise. If you love food as much as I do, perhaps the mere sight of the first green bud will send you too scurrying to plan your spring recipes.

Tom Wilson and Nicole Judge should not have had to endure four years of administrative tomfoolery to establish Spirit Tree Estate, their cidery, bakery and local food shop.