local food

Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.

As winter approaches, the last of summer’s abundant greens start to droop and suffer from cool fall evenings. Fortunately, the season of root vegetables comes to the rescue.

Palgrave’s certified commercial kitchen is open to cooks, caterers and community groups.

The beauty of being a chef is that you get to challenge yourself to turn something you once despised into something even you can love.

Rock Garden Farms offers the very best of in-season, Ontario grown fruits and vegetables.

Spring always arrives like a surprise. If you love food as much as I do, perhaps the mere sight of the first green bud will send you too scurrying to plan your spring recipes.

Tom Wilson and Nicole Judge should not have had to endure four years of administrative tomfoolery to establish Spirit Tree Estate, their cidery, bakery and local food shop.