Spicy Kale Chips
Crispy, salty, totally addictive snack made from kale.
A kale article wouldn’t be complete without this recipe, especially because kids absolutely love them.
Spicy Kale Chips
Serves
Makes about 5 cups
Ingredients
- 1 bunch kale
- 2 tbsp olive oil
- Juice of ½ lemon
- ½ tsp turmeric (optional)
- ½ tsp cumin (optional)
- ½ tsp dried chili peppers (optional)
- Couple pinches of sea salt
Instructions
- Preheat oven to 275°F.
- Wash kale thoroughly and let dry. Remove leaves from stem. Tear each kale leaf into 6 or 8 pieces.
- Place kale, olive oil, lemon juice and seasonings into a bowl. Mix together with your hands, gently massaging the kale with the oil, lemon and seasonings, until evenly distributed.
- Lay kale out on a cookie sheet. Place in oven and bake for approximately 40 minutes (turning the chips halfway through) until they are dry and crispy.*
- Let cool. Stores in fridge for up to a week.
Notes
*Cooking times may vary considerably according to the variety and freshness of kale you use, so check frequently as it bakes.
