Mrs. Mitchell’s Restaurant
Fine food and expert service in a casually upscale atmosphere. At Mrs. Mitchell’s Restaurant expect a superior dining experience.
Casual Fine Dining. Signature touches like our famous house salad dressing, warm crusty rolls and our 17th century spoonbread recipe are the ultimate comfort foods, as familiar as the faces of our regulars. Local and seasonal flavours keep our specials menu fresh, so there’s always a delicious surprise waiting for you.
At Mrs. Mitchell’s, expect a superior dining experience. The freshest ingredients are prepared simply, combined harmoniously and presented beautifully. Enjoy our colonial décor and upscale service delivered with a down-home smile.
Local and seasonal flavours keep our specials menu fresh, so there’s always a delicious surprise waiting for you. We accommodate special dietary requirements. Join us for Lunch, Brunch, Afternoon Tea, or Dinner.
Weddings and Special Events at Mrs. Mitchell’s Restaurant
We love celebrating life’s milestones and are ready to help plan and host yours. We have a small function dinner menu for groups of over 14 guests, and can accommodate up to 75 guests for weddings. The beautiful gardens and historic surroundings at the former schoolhouse and the Baufeldt family home are the perfect setting for your ceremony and photos.
Friday Night Dinner Concert Series
Mrs. Mitchell’s Dinner Concert Series runs approximately every other Friday. Your evening includes an engaging performance and a four-course meal of soup, salad, entrée and dessert for just $65 per person (plus tax and gratuity). There’s no better deal in town! Call 519-925-3627 to reserve your table.
- Licensed: Yes
- Outdoor/Patio Dining: No
- Kitchen Open Late: No
- Delivery: No
- Vegetarian Options: Yes
- Bookable Room: Yes
- Take out: No
- Accessible: Yes
- Catering: No
- WIFI: No
- Live Music: Yes
Lunch & Brunch - Tuesday through Friday: 12pm — 2pm Saturday & Sunday Brunch: 11am — 2pm Tea - Tuesday through Sunday: 2pm — 4pm Evening Dining - Tuesday through Sunday starting at 5pm
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Chef Derrick Shedlosky has tweaked this classic ever so slightly, adding fresh chopped sage leaf and swapping out cognac and red wine for sherry.