Local corn this week at the markets!

Sweet corn is harvested at the “milk” stage before starch has formed, usually midsummer to early fall.

August 2, 2013 | | Blogs | Eat Local Caledon | Food

Head out to one of our local farm markets and pick up fresh corn. Eat it plain, or make Toasted Corn Salad with Mint in a Lime Cumin Dressing from Daphne Randall’s salads for everyday eating.

Learn more about corn!

About the Author More by In The Hills

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

By posting a comment you agree that IN THE HILLS magazine has the legal right to publish, edit or delete all comments for use both online or in print. You also agree that you bear sole legal responsibility for your comments, and that you will hold IN THE HILLS harmless from the legal consequences of your comment, including libel, copyright infringement and any other legal claims. Any comments posted on this site are NOT the opinion of IN THE HILLS magazine. Personal attacks, offensive language and unsubstantiated allegations are not allowed. Please report inappropriate comments to vjones@inthehills.ca.