Eat Local Caledon

Sweet corn is harvested at the “milk” stage before starch has formed, usually midsummer to early fall.

A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.

This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.

Tons of hands on culinary events to improve your skills.

Bread pudding, kale chips or chocolate beet cake!

Apple Pear Chutney, Mexican Cooking, Riverdale Farm & Forest Tour and a Turkey Dinner!

Eat local at Pia’s and Tomato-Corn Salsa Canning Bee

Crepes are so versatile – and depending on the filling you choose, they can be sweet or savoury.

Cook Like A Local Chef, Freezing Rhubarb and upcoming Eat Local Dinner at Belfountain Inn with Chef Thortin MacDonald.

Learn canning, eat local at Ray’s Bistro Bakery, visit the Caledon market on Saturday.

Know any youth that are interested in farming, cooking, etc.? In this blog you will find information about upcoming HAYville events and Palgrave Community Kitchen P.A. Day cooking events…

Two videos have been produced to showcase Caledon’s food innovators and local “farm to table” efforts.