Eat Local Caledon
Local corn this week at the markets!
Sweet corn is harvested at the “milk” stage before starch has formed, usually midsummer to early fall.
Vegetarian Moussaka
A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.
Apple Salsa
This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.
Mulled Wine, Sauerkraut, Garlic Planting,Crackers and Cookies!
Tons of hands on culinary events to improve your skills.
Salsa Smackdown, Canning Bee & Cook Like a Chef
Apple Pear Chutney, Mexican Cooking, Riverdale Farm & Forest Tour and a Turkey Dinner!
Bake With Honey Or Maple Syrup, Pia’s and Canning Bee
Eat local at Pia’s and Tomato-Corn Salsa Canning Bee
Take A Bite Out Of Climate Change Action: Make Crepes!
Crepes are so versatile – and depending on the filling you choose, they can be sweet or savoury.
Delicious dips, freeze rhubarb & eat local dinner at Belfountain Inn
Cook Like A Local Chef, Freezing Rhubarb and upcoming Eat Local Dinner at Belfountain Inn with Chef Thortin MacDonald.
Bernadin Canning Workshop, Eat local at Ray’s & HAYville
Learn canning, eat local at Ray’s Bistro Bakery, visit the Caledon market on Saturday.
HAYville 2012 Program
Know any youth that are interested in farming, cooking, etc.? In this blog you will find information about upcoming HAYville events and Palgrave Community Kitchen P.A. Day cooking events…
Local Food Videos Promote Caledon’s Good Food Ideas
Two videos have been produced to showcase Caledon’s food innovators and local “farm to table” efforts.
