In The Hills

In a typical year in southern Ontario, asparagus spears will begin poking through the soil in early May. The season usually lasts about six weeks.

Before cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.

To add to the homemade feel, Hannah, her family and friends baked treats too, including a British cream layer cake – a nod to James’ homeland.

Know any youth that are interested in farming, cooking, etc.? In this blog you will find information about upcoming HAYville events and Palgrave Community Kitchen P.A. Day cooking events…

These Magic cookies are School safe, Nut free, Dairy Free, & Egg free.

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

Letters published in the SPRING 2012 edition of In The Hills magazine.

A highly selective guide to the picks of the spring season in the Hills of Headwaters.

Let the ingredients in your fridge be your guide for the recipe, not the other way around!

Two videos have been produced to showcase Caledon’s food innovators and local “farm to table” efforts.

Resources to commit to a 100-mile Christmas dinner in Caledon and holiday recipes.

Letters published in the WINTER 2011 edition of In The Hills magazine.

A highly selective guide to the picks of the winter season in the Hills of Headwaters.

Local Caledon food events and pear recipes!

Learn how to make pumpkin puree, soup, hummus & bread, and even how to perfect roasted pumpkin seeds.