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In The Hills

Squash hummus Photo by Pete Paterson

Pumpkin Hummus

Aug 18, 2011

It is excellent as an hors d’œuvre with vegetable crudités or crackers.

Squash Pecan Bread

Aug 18, 2011

It freezes beautifully, so make both and put one in the freezer for later.

Pecan Pie

Pantry Shelf Pecan Pie

Aug 12, 2011

The pecan pie at the pantry shelf is delicious and not overly sweet.

Eat Local Caledon

Caledon FOOD Events

Jul 26, 2011

Cooking camps, farmers’ markets and kale recipes!

Eat Local Caledon


Jun 30, 2011

HAYville is a new food and farming entrepreneurship program for 12-19 year olds in Caledon.

Eat Local Caledon

Farm to Table Directory

Jun 30, 2011

This directory is divided into several categories (fruit & veg, meat, baked goods, honey & maple syrup, beverages, etc.)

Roseberry Farm Logo

Roseberry Farms Ginger Cake

Jun 20, 2011

But the other women were ooh-ing and ah-ing that this was the BEST cake they had ever tasted.

HeatherLea Chicken Pot Pie

Heatherlea’s Chicken Pot Pie

Jun 19, 2011

The crust is perfect — flaky and flavourful, and the filling has just the right proportions of wonderfully moist chunks of chicken and fresh-tasting and textured vegetables.

Letters – Our readers write: Summer 2011

Jun 16, 2011

Letters published in the SUMMER 2011 edition of In The Hills magazine.

Pickles and Pickling

Our favourite picks for summer

Jun 16, 2011

Our favourite picks for summer, must pickle, must golf, must row, must indulge and must see!

Best Bites

The Bank Cafe – Potato Latkes

Jun 16, 2011

They’re made fresh every time, simple local ingredients and consistently delicious!

Cinnamon Buns

Charlene Nero’s Cinnamon Buns

May 15, 2011

These are the most decadent cinnamon buns we have ever tasted. Really.

French omelettes

May 14, 2011

Some form of the omelette has been around practically since humans first learned to crack an egg.

Smoked Salmon Sweet Potato Pancakes

Smoked Salmon Sweet Potato Pancakes

May 13, 2011

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

Thai Dipping Sauce and Vegetarian Thai Spring Rolls

Vegetarian Thai Spring Rolls

May 13, 2011

Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.

In The Hills is an independent, locally owned print and online magazine that has earned its reputation as the best-read, best-loved magazine in Headwaters.

The magazine is delivered to more than 40,000 homes and farms throughout Caledon, Erin, Dufferin, Orangeville and Creemore – up to double the circulation of any other local publication. And it is available to visitors at local inns, restaurants, specialty retail stores and other tourist locations.