In The Hills

Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

Renae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”

Participating chefs were asked to use local, seasonal produce to create a signature dish.

Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…

To glaze the Toasted Almond and Chocolate Doughnuts.

“There was perfectly too much food,” says the bride.

A pub serving fresh house made quality food and local brews.

The newly renovated Globe restaurant on HWY 89 between Shelburne and Alliston is a place for travelers and locals to sit down and enjoy time together!

Situated in one of the most scenic stretches of the Bruce Trail, next to the Mono Cliffs Provincial Park the Inn has become a mecca for lovers of food and Australian Wines.

Fine food and expert service in a casually upscale atmosphere. At Mrs. Mitchell’s Restaurant expect a superior dining experience.

Where healthy food meets good taste. Sensational fine food and wine in a casual and cozy atmosphere, with vegetarian options.

Nestled in the heart of Rosemont, our cozy dining room offers tasty homemade meals prepared with local ingredients.

Everything is made fresh, in house, daily. We put our heart and soul into the food we serve and since we expect nothing but perfection, we deliver nothing less.

Enjoy specialty wood-fired oven pizzas on Friday & Saturday nights at Spirit Tree’s Ciderhouse Bistro.

Letters published in the Spring 2013 edition of In The Hills magazine.

Whether you’re an oenologist, an oenophile or someone who just likes to try a new wine from time to time, Wines of the World is an opportunity to taste more than 60 vintages from various countries.