In The Hills
Lemon Glaze
May 16, 2013Lemon Cream
May 16, 2013Boston Lemon Cream Doughnuts
May 16, 2013I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.
Hockley Valley Coffee Ice Cream
May 16, 2013Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.
Chicken Marsala
May 16, 2013Renae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”
Beet & Cream Cheese Glaze
May 16, 2013Participating chefs were asked to use local, seasonal produce to create a signature dish.
Beet Doughnut Holes
May 16, 2013Last summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…
Toasted Almond and Chocolate Doughnuts
May 16, 2013Basic Yeast Doughnuts
May 16, 2013Forage Restaurant
May 15, 2013Forage has a cozy, comfortable and casual dining atmosphere. Come in and enjoy fresh, homemade, gourmet fare at affordable prices.
The Globe Restaurant
May 15, 2013The newly renovated Globe restaurant on HWY 89 between Shelburne and Alliston is a place for travelers and locals to sit down and enjoy time together!
Le Finis – A Sweet Finish by Lavender Blue
May 15, 2013Founded by 2 friends with ambitions to change the expectations around food and what full service catering should feel like.
Mono Cliffs Inn
May 15, 2013Situated in one of the most scenic stretches of the Bruce Trail, next to the Mono Cliffs Provincial Park the Inn has become a mecca for lovers of food and Australian Wines.
Mrs. Mitchell’s Restaurant
May 15, 2013Fine food and expert service in a casually upscale atmosphere. At Mrs. Mitchell’s Restaurant expect a superior dining experience.
Pia’s On Broadway
May 15, 2013Where healthy food meets good taste. Sensational fine food and wine in a casual and cozy atmosphere, with vegetarian options.