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In The Hills

Banana Chocolate Chip Loaf

This moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.

May 17, 2013

Shed B52 Specialty Coffee

From The Shed Coffee Bar in Erin.

May 17, 2013

Cooking with Caesar: Doughnuts

Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.

May 17, 2013

The Love Song of Eddie Corner

A Caledon kitchen celebrates café culture and contemporary design.

May 17, 2013

And the conversation begins

More than ever, Canadians care about their food and where it comes from.

May 17, 2013

Off the shelf

Our roundup of fabulous quality items produced by local artisans.

May 17, 2013

The onion index

Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.

May 17, 2013

Regulators closing the door on local meat

It is significant that the meat recalls of the past decade have rarely involved small plants.

May 17, 2013

Soulyve Reggae Wraps

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

May 17, 2013

Spiced Beet Salad

Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).

May 16, 2013

Kohlrabi Slaw with Sesame Vinaigrette

After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.

May 16, 2013

Rhubarb Compote

Yummy with pancakes, waffles, crepes, smoothies – you name it!

May 16, 2013

Pork Tenderloin with Rhubarb Sauce

Although we tend to think of rhubarb as a fruit, it is actually a vegetable.

May 16, 2013

Raspberry Beet Ice Cream

Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

May 16, 2013

Lemon Glaze

May 16, 2013

Lemon Cream

May 16, 2013

Boston Lemon Cream Doughnuts

I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

May 16, 2013