In The Hills
Letters – Our readers write: Spring 2013
Mar 31, 2013Letters published in the Spring 2013 edition of In The Hills magazine.
Our favourite picks for Spring 2013
Mar 31, 2013Whether you’re an oenologist, an oenophile or someone who just likes to try a new wine from time to time, Wines of the World is an opportunity to taste more than 60 vintages from various countries.
Vegetarian Moussaka
Jan 20, 2013A vegetarian dish adapted from Eat Local Caledon and Foodland Ontario.
Wheat Berries with Dried Cranberries and Walnuts
Nov 26, 2012A singularly complex and nutritionally perfect work day lunch.
Curried Carrot Soup
Nov 26, 2012This soup can be served hot or cold. If you’re serving it cold, you may need to thin it with a little water.
Apple Salsa
Nov 26, 2012This salsa goes well with pork, chicken, turkey or fish and is also nice with crackers and cheese.
Letters – Our readers write: Winter 2012
Nov 17, 2012Letters published in the WINTER 2012 edition of In The Hills magazine.
Our Favourite Picks for Winter 2012
Nov 17, 2012Our favourite picks for winter, must attend, must frolic in the snow and must get creative.
Radish and Avocado with Tarragon and Purple Basil
Nov 5, 2012The evolution of a salad in three parts.
Mulled Wine, Sauerkraut, Garlic Planting,Crackers and Cookies!
Nov 1, 2012Tons of hands on culinary events to improve your skills.
Pickled Cabbage with Chick Peas and Black Beans
Sep 23, 2012It’s a pack a protein punch of a lunch!
Salsa Smackdown, Canning Bee & Cook Like a Chef
Sep 19, 2012Apple Pear Chutney, Mexican Cooking, Riverdale Farm & Forest Tour and a Turkey Dinner!
Letters – Our readers write: Autumn 2012
Sep 13, 2012I thought In The Hills was just a magazine about B&Bs and real estate, but when I took a closer look, I really liked it and saw how passionate many people are about the issues in the area, especially environmental ones.
Our Favourite Picks for Autumn 2012
Sep 13, 2012Our own highly selective “picks” of just some of the things that make life such a distinctive pleasure here in the hills.
Spicy Sweet Veggie Chili
Aug 17, 2012A good chili is the perfect combo of sweet, spicy, salty and sour.
Cooking with James: Duck Confit
Aug 17, 2012Preparing duck confit is not difficult, but it is time consuming and requires patience, technique and even love.