In The Hills
The Kohlrabi Challenge
May 17, 2013When Jeff Rollings became a Community Supported Agriculture member, he got more than he bargained for … more vegetables, that is.
Art & Soul Food at Cuisine-Art
May 17, 2013Every summer for the last four years, artists and chefs have come together at the Alton Mill in a feast for the eyes and appetites.
Here’s the Scoop!
May 17, 2013Impress your friends and family this summer with homemade ice cream. It’s easier than you think!
Under the Caledon Sun
May 17, 2013Tradition takes a twist at a Tuscan-style summer ceremony in the Caledon countryside.
Banana Chocolate Chip Loaf
May 17, 2013This moist quick bread is a favourite at The Shed Coffee Bar in Erin. Enjoy with the B52 specialty coffee.
Cooking with Caesar: Doughnuts
May 17, 2013Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
The Love Song of Eddie Corner
May 17, 2013A Caledon kitchen celebrates café culture and contemporary design.
And the conversation begins
May 17, 2013More than ever, Canadians care about their food and where it comes from.
The onion index
May 17, 2013Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
Regulators closing the door on local meat
May 17, 2013It is significant that the meat recalls of the past decade have rarely involved small plants.
Soulyve Reggae Wraps
May 17, 2013Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Spiced Beet Salad
May 16, 2013Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).
Kohlrabi Slaw with Sesame Vinaigrette
May 16, 2013After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.
