In The Hills
Curried Du Puy Lentil Salad with Carrots and Currants
Aug 19, 2013The whole salty, sweet then spicy combo is addictively wonderful.
Eat More Kale!
Aug 15, 2013Not just because it’s good for you and the planet, but because it tastes great too.
Kale Caesar Salad
Aug 15, 2013This healthy twist on a classic is my friend Rich Miller’s family recipe.
Kale, Potato and Goat Cheese Frittata
Aug 15, 2013Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.
Pizza Margherita
Aug 15, 2013This classic pizza tastes even better when it’s pulled crisp and sizzling from a wood-fired oven.
The Case for Food Hubs
Aug 15, 2013Barb Imrie, who helped start the Palgrave Community Kitchen in 2009, hopes it will go on to become part of a thriving community food hub.
Baby Love
Aug 15, 2013Get your little one off to the best possible start with fresh, organic meals prepared at home.
Back in your own backyard
Aug 15, 2013Amanda and Owen Vulpe have dubbed their backyard vegetable garden ‘the great experiment.’
Radish-Radicchio Salad with Caper Vinaigrette
Aug 15, 2013This is Sara’s adaptation using good things grown in her backyard garden.
Garden Veggie Boil-up
Aug 15, 2013Owen’s simple summer meal in a bowl is the ultimate comfort food. The quantities of ingredients are approximate and can be changed according to taste.
Lamb Curry
Aug 15, 2013Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.
Cooking with Matthew: Lamb Curry
Aug 15, 2013Lamb curry warms me twice, once as I’m cooking it and then again when I eat it.
Cucumber Raita
Aug 15, 2013Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and used as a sauce or dip – complements curries and other spicy dishes.
Sandi’s Ginger Heaven
Aug 15, 2013This trio of roasted pears, homemade ginger cookies and ginger ice cream is true nirvana.
East meets West
Aug 15, 2013Minimalism and material comfort come together in a transcendent country kitchen.