In The Hills
Must do
Sep 9, 2011A highly selective guide to the picks of the fall season in the Hills of Headwaters.
Zucchini Recipes
Aug 25, 2011So what to do with all this zucchini?? Here are a couple ideas from Foodland Ontario:
Spinach Gnocchi
Aug 19, 2011Fresh Tomato Sauce
Aug 19, 2011Lavender Highland Beef Stew
Aug 19, 2011Wilma’s Winning Apple Pie
Aug 19, 2011Veteran pie-maker Wilma Zeggil from Singhampton, who’s been making pies for 50 years shares her secrets.
Jessica Lacombe’s Chocolate Cake
Aug 19, 2011Jessica has been using this recipe for the Erin Fair since 2005, taking first prize three times and third prize once in the Chocolate Layer Cake with Icing competition. She…
Jean Denison’s Date Squares
Aug 19, 2011The secret ingredient is margarine. “Don’t think you can make them better by using butter,” says Jean.
Tom Wilson’s Red Fife Whole Wheat Bread
Aug 19, 2011Soon after market testing his earliest rustic breads, Tom was gratified. “People love them.”
Potato Gnocchi
Aug 19, 2011Life is like that piece of dough; you need to work it until it becomes familiar to you.
John Paul Adamo’s Charcuterie
Aug 19, 2011“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.
Step by Step Potato Gnocchi
Aug 18, 2011Cook the potatoes in their skins, then peel afterwards. This produces a “drier” potato and increases the fluffiness of the gnocchi.
Squash Pecan Bread
Aug 18, 2011It freezes beautifully, so make both and put one in the freezer for later.
Pantry Shelf Pecan Pie
Aug 12, 2011The pecan pie at the pantry shelf is delicious and not overly sweet.
HAYville
Jun 30, 2011HAYville is a new food and farming entrepreneurship program for 12-19 year olds in Caledon.