FOOD Autumn – Winter 2011

Seven of the 20 individual plots have been rented for $25 each by area residents who want fresh vegetables.

In 2009 there were 5,430 acres of potatoes in Dufferin County, yielding 15,200 pounds per acre.

No detail was too small for Maureen’s attention. She set the standards high for her staff, but higher still for herself.

“It’s very Italian; it’s what I grew up with,” says president and general manager John Paul Adamo.