Spring 2025
Spring In The Hills
Come face to face with tiny critters, get ready to tee off at Headwaters golf courses, and make a totally local charcuterie spread this spring.
100 Per Cent Canadian
Our patriotism is a little tucked away, but it’s right there when we need it.
Our Spring 2025 Contributors
Meet three talented people – photographer Bob Noble and writers Francesca Discenza and James Gerus – whose work debuts in our spring issue.
Letters – Our Readers Write: Spring 2025
Want to share your thoughts about our stories? Drop us a line – we love to hear from our readers.
Artist in Residence: Susan Powell
Inspired by landscapes and seasonal changes, this artist considers herself a ‘recorder’ of beauty.
Field Notes for Spring 2025
Jump into spring with the Orangeville Blues and Jazz Festival, a hike for Bethell Hospice and a rubber ducky race.
Home Sweet Home Office
People often ask me what I do for a living out here on the farm, and for the last four months the answer has been ‘I blow snow’.
Macro Nature Photography Captures the Secret Lives of Little Things
A close-up look at some of the small critters that inhabit Headwaters and how their lives intersect with ours in crucial ways.
Game Changers: How the Local Golf Industry is Primed for a Boom in Golf Tourism
Caledon prepares to host the prestigious RBC Canadian Open in June, and later to become the permanent home of Golf Canada’s national headquarters.
Empathy, Structure, and a ‘Tight Hug’ – Behind the Scenes at the Pine River Institute
For youth struggling with mental health and addictions, the rigorous treatment program in Mulmur offers security and compassion.
Food + Drink Spring 2025: What to Indulge in This Season
Brilliant bucatini, a new twist on Jamaican patties, and wine events to celebrate spring.
The Art of the Hyperlocal Charcuterie Board
If a full brunch or sit-down dinner feels like too much, too soon after a winter of hibernation, consider gathering around an amped-up charcuterie board built with local meats, cheeses and toppings.



