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Spring 2025

Spring In The Hills

Come face to face with tiny critters, get ready to tee off at Headwaters golf courses, and make a totally local charcuterie spread this spring.

Apr 9, 2025

100 Per Cent Canadian

Our patriotism is a little tucked away, but it’s right there when we need it.

Mar 12, 2025

Our Spring 2025 Contributors

Meet three talented people – photographer Bob Noble and writers Francesca Discenza and James Gerus – whose work debuts in our spring issue.

Mar 12, 2025

Letters – Our Readers Write: Spring 2025

Want to share your thoughts about our stories? Drop us a line – we love to hear from our readers.

Mar 12, 2025

Artist in Residence: Susan Powell

Inspired by landscapes and seasonal changes, this artist considers herself a ‘recorder’ of beauty.

Mar 12, 2025

Field Notes for Spring 2025

Jump into spring with the Orangeville Blues and Jazz Festival, a hike for Bethell Hospice and a rubber ducky race.

Mar 12, 2025

Home Sweet Home Office

People often ask me what I do for a living out here on the farm, and for the last four months the answer has been ‘I blow snow’.

Mar 12, 2025

Macro Nature Photography Captures the Secret Lives of Little Things

A close-up look at some of the small critters that inhabit Headwaters and how their lives intersect with ours in crucial ways.

Mar 12, 2025

Game Changers: How the Local Golf Industry is Primed for a Boom in Golf Tourism

Caledon prepares to host the prestigious RBC Canadian Open in June, and later to become the permanent home of Golf Canada’s national headquarters.

Mar 12, 2025

Empathy, Structure, and a ‘Tight Hug’ – Behind the Scenes at the Pine River Institute

For youth struggling with mental health and addictions, the rigorous treatment program in Mulmur offers security and compassion.

Mar 12, 2025

Food + Drink Spring 2025: What to Indulge in This Season

Brilliant bucatini, a new twist on Jamaican patties, and wine events to celebrate spring.

Mar 12, 2025

The Art of the Hyperlocal Charcuterie Board

If a full brunch or sit-down dinner feels like too much, too soon after a winter of hibernation, consider gathering around an amped-up charcuterie board built with local meats, cheeses and toppings.

Mar 12, 2025