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FOOD Spring – Summer 2013

Dan Needles is a writer who raises freezer-order lamb, beef, chicken and pork on his farm near Collingwood.

Regulators closing the door on local meat

May 17, 2013 | In The Hills | Back Issues

It is significant that the meat recalls of the past decade have rarely involved small plants.

Soulyve Reggae Wraps

Soulyve Reggae Wraps

May 17, 2013 | In The Hills | Back Issues | Best Bites | Departments | Food

Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.

Spiced Beet Salad

May 16, 2013 | In The Hills | Back Issues | Food | Recipes | Salads

Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).

Kohlrabi Slaw with Sesame Vinaigrette

Kohlrabi Slaw with Sesame Vinaigrette

May 16, 2013 | In The Hills | Back Issues | Blogs | Edible Tulip | Food | Recipes | Salads

After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.

rhubarb compote

Rhubarb Compote

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | Jams and Preserves | Recipes

Yummy with pancakes, waffles, crepes, smoothies – you name it!

Pork Tenderloin with Rhubarb Sauce

May 16, 2013 | In The Hills | Back Issues | Food | Main Dishes | Recipes

Although we tend to think of rhubarb as a fruit, it is actually a vegetable.

Raspberry Beet Ice Cream

Raspberry Beet Ice Cream

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | Recipes

Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

Boston Lemon Cream Doughnuts

Boston Lemon Cream Doughnuts

May 16, 2013 | In The Hills | Back Issues | Cooking with... | Departments | Desserts | Food | In Every Issue | Recipes

I started making doughnuts when I had a summer job at an Italian bakery in Mississauga.

Hockley Valley Coffee Ice Cream

Hockley Valley Coffee Ice Cream

May 16, 2013 | In The Hills | Back Issues | Desserts | Food | Recipes

Adam Ryan, executive chef at One99 in Orangeville, regularly makes ice creams for the restaurant menu. He starts with his basic recipe, which uses local honey, and then adds local ingredients and flavours.

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Thu 28

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