FOOD Spring – Summer 2013
Chicken Marsala
May 16, 2013 | | RecipesRenae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”
Beet & Cream Cheese Glaze
May 16, 2013 | | Cooking with...Participating chefs were asked to use local, seasonal produce to create a signature dish.
Beet Doughnut Holes
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | In Every Issue | RecipesLast summer The New Farm in Creemore asked me to take part in their annual Grow for The Stop fundraiser, a partnership between The New Farm and The Stop Community…
Toasted Almond and Chocolate Doughnuts
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | In Every Issue | Recipes
Chocolate Glaze
May 16, 2013 | | Back Issues | Cooking with... | Departments | Desserts | Food | In Every Issue | RecipesTo glaze the Toasted Almond and Chocolate Doughnuts.
Penne Alla Vodka
May 16, 2013 | | Back Issues | Food | Main Dishes | Recipes“There was perfectly too much food,” says the bride.
