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Food

Make Mine a Mocktail

Jun 14, 2024 | Emily Dickson

As non-alcoholic drinks surge in popularity, mocktails and other zero-proof libations are finally graduating from the kids menu to take their rightful place as a drink of choice.

Blackberry Mule

Jun 12, 2024 | In The Hills | Drinks

This no-buzz variation of the Moscow Mule delivers a dash of sweet, tart and earthy with undertones of ginger and lime.

Revival 1863 Cucumber Green Tea Collins

Jun 12, 2024 | In The Hills | Drinks

Move over Tom – this mocktail is a cool new twist, delivering hits of juniper and botanicals with zero-proof gin, crisp cucumber and green tea.

Blueberry Garden

Jun 12, 2024 | In The Hills | Drinks

The blueberries give this summery non-alcoholic concoction a deep purple hue and the rosemary adds a sophisticated depth.

Greystones Faux Spritz

Jun 12, 2024 | In The Hills | Drinks

This easy-to-make golden summer sunset in a glass combines flavours of sweet citrus and hints of infused herbs and bitter roots.

Peter Cellars Pub

Jun 10, 2024 | In The Hills | Casual Dining | Dining Guide

Discover the best kept secret in Dufferin County!

A Feast to Ring in the Year of the Dragon

Nov 27, 2023 | Emily Dickson

Dumplings shaped like half moons start in a menu inspired by the tasty traditions – and midwinter optimism – of lunar new year celebrations.

Food + Drink Winter 2023

Nov 27, 2023 | Emily Dickson | Food + Drink

Holiday cookies, festive tipples and tasty local gifts make it easy to eat, drink and be merry this season.

Food + Drink Autumn 2023

Sep 8, 2023 | Emily Dickson | Food + Drink

As summer turns to fall, check out cool new mocktails, hot chili sauce, and savoury northern Indian street food.

In Pie We Crust – Three Apple Pie Recipes to Try

Sep 8, 2023 | Emily Dickson

It’s apple season, and we have the scoop on transforming nature’s bounty into irresistible pies.

Food + Drink Summer 2023

Jun 16, 2023 | Janice Quirt | Food + Drink

Get ready for a summer of gourmet grub with a hot new smoke shack, fresh produce at farmers’ markets, Field to Fork events, and Caledon Ribfest

Our Cup of Tea

Mar 20, 2023 | Janice Quirt

How local tea lovers are growing and reimagining an ancient drink for modern times