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Food

Chicken teriyaki skewers at Heatherlea Farm Shoppe. Photo courtesy Heatherlea Farm Shoppe.

The Boom in Local Food

Jun 25, 2020 | Nicola Ross

In the dark cloud of the pandemic, a silver lining for small farmers.

Food + Drink Summer 2020

Jun 25, 2020 | Janice Quirt | Food + Drink

Summer’s new normal: Shopping shifts, beer pie – and the rise of the takeout menu.

My Foray Into Foraging

Mar 24, 2020 | Ruth Ann Pearce

How I learned to find and cook spring’s local bounty.

Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine

Mar 24, 2020 | Ruth Ann Pearce | Recipes

After your foraging trip, try this fettuccine dish to celebrate.

Sesame Maple Brussels Sprouts with Microgreens

Mar 24, 2020 | Janice Quirt | Recipes

Diets high in plant foods like microgreens have been shown to reduce certain heart disease markers.

Food + Drink Spring 2020

Mar 24, 2020 | Janice Quirt | Food + Drink

Spring’s seductions: Sweet treats, bounteous brunches, and Easter feasts.

Jennifer Payne (left) and Marci Lipman dream big for Headwaters Food and Farming Alliance. Photo by Pete Paterson.

Local Food Champions: Marci Lipman and Jennifer Payne

Nov 22, 2019 | Jeff Rollings | Local Heroes

This duo brings Dufferin’s farmers together with foodies, chefs, students and families.

Brine Dining with Sauerkraut

Nov 22, 2019 | Janice Quirt

Sauerkraut, kefir, kimchi and other tangy fermented foods have gone from traditional to trendy.

Simple Sauerkraut

Nov 22, 2019 | Tralee Pearce | Salads

Here’s a basic sauerkraut recipe to get you started on your own fermented foods journey.

Food + Drink Winter 2019

Nov 22, 2019 | Janice Quirt | Food + Drink

Winter’s savoury side: mobile sushi, chic tipples and go-to gourmet gifts.

Winter Whisky Sour

Nov 22, 2019 | In The Hills | Drinks

’Tis the season: The retro tipple.

Dino Florindi of Terra Cotta Inn, Heidi Baufeldt of Mrs. Mitchell’s and Theresa Sauren of Mono Cliffs Inn sample wine with Windrush Estate Winery winemaker Jonathan Boyle. Photo by Pete Paterson.

Windrush Estate Winery Lights up Local Palates

Nov 22, 2019 | In The Hills Studio | Sponsored Content

Restaurateurs and chefs across Headwaters boost our region’s newest winery with mouthwatering menu matches.

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