Food
Creamy Lemon Fiddlehead and Morel Mushroom Fettuccine
Mar 24, 2020 | | RecipesAfter your foraging trip, try this fettuccine dish to celebrate.
Sesame Maple Brussels Sprouts with Microgreens
Mar 24, 2020 | | RecipesDiets high in plant foods like microgreens have been shown to reduce certain heart disease markers.
Food + Drink Spring 2020
Mar 24, 2020 | | Food + DrinkSpring’s seductions: Sweet treats, bounteous brunches, and Easter feasts.
Local Food Champions: Marci Lipman and Jennifer Payne
Nov 22, 2019 | | Local HeroesThis duo brings Dufferin’s farmers together with foodies, chefs, students and families.
Brine Dining with Sauerkraut
Nov 22, 2019 |Sauerkraut, kefir, kimchi and other tangy fermented foods have gone from traditional to trendy.
Simple Sauerkraut
Nov 22, 2019 | | SaladsHere’s a basic sauerkraut recipe to get you started on your own fermented foods journey.
Food + Drink Winter 2019
Nov 22, 2019 | | Food + DrinkWinter’s savoury side: mobile sushi, chic tipples and go-to gourmet gifts.
Windrush Estate Winery Lights up Local Palates
Nov 22, 2019 | | Sponsored ContentRestaurateurs and chefs across Headwaters boost our region’s newest winery with mouthwatering menu matches.
Food + Drink Autumn 2019
Sep 16, 2019 | | Food + DrinkAl fresco feasts, cozy cafés and home-style comforts.
Rockcliffe Farm’s Free-Range Thinking
Jun 20, 2019 | | FarmingAlix and George Bezak raise black Angus cattle, chickens and more at their Mono property, winning over natural-meat converts one farm tour at a time.