Location

What started as a hobby for husband-and-wife-team Liz and Gary Biegel quickly turned into a passion to make gourmet stone oven pizza.

Grass-fed and -finished beef, pasture-raised chicken

French-born Chef Denis has worked his culinary magic in renowned restaurants throughout Europe, North America, and the Caribbean.

Craft beer

Seasonal vegetables, pasture chicken and turkey, eggs, skin care, soap, ice cream; organic methods used

Caledon Restaurant Take-Out & Licensed Patio | Fresh Baked Goods | Butcher Shop | Fine Local Foods

Seasonal raw, unpasteurized honey (liquid, creamed and cut comb); registered queen and nuc producer

Year-round free-range eggs, seasonal vegetables, grass-fed beef, chicken, pork, canned goods

Water buffalo meat, cheese, free-range eggs

Products fresh from our farm, including brown eggs, wildflower honey, broiler chickens and Galloway vac-packed beef cuts

Tree mushrooms (e.g., lion’s mane, chestnut, oyster), raw honey, fermented black garlic

Fresh seasonal vegetables, baked goods, preserves, honey, syrup, free-range eggs, chicken, turkey, rabbit