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Orangeville Farmers’ Market

Feb 19, 2025 | Janet Kerr

More than ever before Canadians are embracing the shop local lifestyle because we recognize the benefits of eating food grown or raised close to home. If the economic, health and…

Spring Festival and Plant Sale

Feb 11, 2025 | Janet Kerr

Perennial native and other garden plants, and annual seedlings like tomatoes, peppers and more. The farm will be open for tours and walk abouts. Enjoy sweet treats, snacks and farm…

16th Annual Caledon Day 2025

Feb 3, 2025 | Janet Kerr

Connecting our communities since 2008, this community event brings together the best of Caledon and provides an opportunity to celebrate together as a community! Join us for family fun including…

Christmas and Fall Bazaar and Bake Sale

Jul 22, 2024 | Janet Kerr

Our snack bar will offer both breakfast and luncheon items to enjoy. We will have our basement sale, bake sale, handcrafted knit and crochet items, as well as painting and…

The Rudiments of roots

Nov 20, 2010 | Roberto Frachionni | Back Issues | Departments | Edible Hills | Food | Winter 2010

Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.

Yummy Pies!

Nov 20, 2010 | Nicola Ross | Homegrown in the Hills

Goodness Me! What Yummy Pies You Make! Five cups of fruit go into each nine-inch, deep-dish pie.

Beauty and the Beet

Sep 13, 2010 | Roberto Frachionni | Autumn 2010 | Back Issues | Departments | Edible Hills | Food

As winter approaches, the last of summer’s abundant greens start to droop and suffer from cool fall evenings. Fortunately, the season of root vegetables comes to the rescue.

Closing the Divide Between Farm and Plate

Sep 13, 2010 | Nicola Ross | Homegrown in the Hills

Closing the divide between farm and plate: I grew up believing that my part of the Niagara Escarpment wasn’t much good for farming. Gord McArthur sees things differently.

Grow Local

Jun 15, 2010 | Monica Duncan | Back Issues

In these hills growing your own food seems to come with a renewed sense of purpose. Monica Duncan visits several kinds of local vegetable gardens – some of them new, some long established – and talks with the growers.

Perfect Puffballs and Zesty Zucchini

Jun 15, 2010 | Roberto Frachionni | Back Issues | Departments | Edible Hills | Food | Summer 2010

The beauty of being a chef is that you get to challenge yourself to turn something you once despised into something even you can love.

Eats Shoots and Leaves

Mar 21, 2010 | Roberto Frachionni | Food

Spring always arrives like a surprise. If you love food as much as I do, perhaps the mere sight of the first green bud will send you too scurrying to plan your spring recipes.

Country Cook: Hearty Fare for a Winter’s Eve

Nov 15, 2009 | Sandra Cranston-Corradini | Back Issues | Departments | Food | The Country Cook | Winter 2009

Our Country Cook, Sandra Cranston-Corradini, serves up eggplant lasagna, chicken with lemon and fennel and chocolate volcano.