food
Orangeville Farmers’ Market
Feb 19, 2025 |More than ever before Canadians are embracing the shop local lifestyle because we recognize the benefits of eating food grown or raised close to home. If the economic, health and…
Spring Festival and Plant Sale
Feb 11, 2025 |Perennial native and other garden plants, and annual seedlings like tomatoes, peppers and more. The farm will be open for tours and walk abouts. Enjoy sweet treats, snacks and farm…
16th Annual Caledon Day 2025
Feb 3, 2025 |Connecting our communities since 2008, this community event brings together the best of Caledon and provides an opportunity to celebrate together as a community! Join us for family fun including…
Christmas and Fall Bazaar and Bake Sale
Jul 22, 2024 |Our snack bar will offer both breakfast and luncheon items to enjoy. We will have our basement sale, bake sale, handcrafted knit and crochet items, as well as painting and…
The Rudiments of roots
Nov 20, 2010 | | Back Issues | Departments | Edible Hills | Food | Winter 2010Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.
Yummy Pies!
Nov 20, 2010 | | Homegrown in the HillsGoodness Me! What Yummy Pies You Make! Five cups of fruit go into each nine-inch, deep-dish pie.
Beauty and the Beet
Sep 13, 2010 | | Autumn 2010 | Back Issues | Departments | Edible Hills | FoodAs winter approaches, the last of summer’s abundant greens start to droop and suffer from cool fall evenings. Fortunately, the season of root vegetables comes to the rescue.
Closing the Divide Between Farm and Plate
Sep 13, 2010 | | Homegrown in the HillsClosing the divide between farm and plate: I grew up believing that my part of the Niagara Escarpment wasn’t much good for farming. Gord McArthur sees things differently.
Grow Local
Jun 15, 2010 | | Back IssuesIn these hills growing your own food seems to come with a renewed sense of purpose. Monica Duncan visits several kinds of local vegetable gardens – some of them new, some long established – and talks with the growers.
Perfect Puffballs and Zesty Zucchini
Jun 15, 2010 | | Back Issues | Departments | Edible Hills | Food | Summer 2010The beauty of being a chef is that you get to challenge yourself to turn something you once despised into something even you can love.
Eats Shoots and Leaves
Mar 21, 2010 | | FoodSpring always arrives like a surprise. If you love food as much as I do, perhaps the mere sight of the first green bud will send you too scurrying to plan your spring recipes.
Country Cook: Hearty Fare for a Winter’s Eve
Nov 15, 2009 | | Back Issues | Departments | Food | The Country Cook | Winter 2009Our Country Cook, Sandra Cranston-Corradini, serves up eggplant lasagna, chicken with lemon and fennel and chocolate volcano.