food

Downtown Orangeville shines brighter than ever this holiday season with the return of the Joy + Lights Festival, now spanning two enchanting weekends filled with twinkling lights, live entertainment, family…

Sales in the front. BIG bargains out back. Downtown Orangeville’s letting its hair down for the ultimate clearance event! Up front: Shop the classic sidewalk sales at shops along Broadway…

Oktoberfest returns to Downtown Orangeville! Downtown Orangeville, Taphouse Craft Beer + Kitchen, and The Hometown Market Orangeville are coming together to bring you Oktoberfest on Mill! Experience a taste of…

We’re celebrating Halloween all month long! With spooky sidewalks and an authentic Haunted Walking Tour running thru Oct 31, Downtown Orangeville is truly a spooktacular Halloween destination! Of course, it…

The Fall Rural Romp is a self-guided tour to farms, markets, nurseries, and local food and beverage businesses in Centre Wellington, Erin, Guelph/Eramosa, Puslinch and the City of Guelph. Meet…

This is a long-standing community tradition bringing together families from across the region to celebrate agriculture, local food, entertainment and rural heritage through exhibits, livestock and family-friendly attractions. It features…

Join us for a relaxed afternoon on the farm as we kick off the growing season and get ready for our 2026 Farm Share! Come wander the gardens, see what’s…

This community event brings together the best of Caledon and provides an opportunity to celebrate together as a community! Join us for family fun including kids’ activities, local vendors, musical…

Discover delicious, locally grown produce and meats, small-batch, ready-to-eat sweets and savouries, handcrafted goods and more! Just steps from Downtown Orangeville’s boutique shops and fabulous restaurants, it’s the perfect way…

This is a beloved community event with a powerful purpose. This annual race supports initiatives addressing food insecurity across Dufferin County, with 100% of proceeds going directly to local food…

Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.

Goodness Me! What Yummy Pies You Make! Five cups of fruit go into each nine-inch, deep-dish pie.