FOOD Spring – Summer 2011

In between issues, you can keep up to date with local food news, events and recipes all here, online at www.inthehills.ca.

From big city to back forty, an urban couple leaves the world of cappuccino and concrete for a better life … on the farm.

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

Hockley honey comes from happy hives.

Sleek and sexy, this young couple’s country kitchen simmers with urban chic.

On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.

A mother rises to the challenge of cooking dairy-free for her family.

Sweet or savoury, chilled soup in summer is as comforting as it is cool.

What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?

Our roundup of fabulous quality items produced by local artisans.

Meaningful Mouthful “‘Eating is an agricultural act,’ as Wendell Berry famously said.

Some form of the omelette has been around practically since humans first learned to crack an egg.