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FOOD Spring – Summer 2011

Welcome to Food In The Hills

May 15, 2011 | Cecily Ross | Back Issues | Departments | Editor’s Desk | In Every Issue

In between issues, you can keep up to date with local food news, events and recipes all here, online at

The New Farmer

May 14, 2011 | Nicola Ross | Back Issues

From big city to back forty, an urban couple leaves the world of cappuccino and concrete for a better life … on the farm.

Fraise Fever

May 14, 2011 | Jennifer Clark | Back Issues

Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.

Valley of the Bees

May 14, 2011 | Monica Duncan | Back Issues

Hockley honey comes from happy hives.

What would Granny say?

May 14, 2011 | Nancy Falconer | Community

Sleek and sexy, this young couple’s country kitchen simmers with urban chic.

A Tale of Two Weddings

May 14, 2011 | Rose DuPont | Food

On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.

What? No more ice cream?!

May 14, 2011 | Stacey Fokas | Back Issues

A mother rises to the challenge of cooking dairy-free for her family.

Soup’s on…ice

May 14, 2011 | Jennifer Clark | Back Issues

Sweet or savoury, chilled soup in summer is as comforting as it is cool.

Kitchen Table Talk

May 14, 2011 | Nicola Ross | Back Issues

What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?

Off the shelf

May 14, 2011 | Cecily Ross | Back Issues

Our roundup of fabulous quality items produced by local artisans.

Food for thought

May 14, 2011 | Douglas G. Pearce | Back Issues

Meaningful Mouthful “‘Eating is an agricultural act,’ as Wendell Berry famously said.

French omelettes

May 14, 2011 | In The Hills | Back Issues | Cooking with... | Departments | Food | In Every Issue

Some form of the omelette has been around practically since humans first learned to crack an egg.