Winter 2014

At Soulyve, the cake is served with a chocolate-Scotch bonnet sauce and toasted-nutmeg crème Anglaise.

There are many different versions using different spices and fruit. But the one thing they all have in common is lots and lots of rum.

We asked Phil to share with us his recipe for Jamaican rum cake and sauces, an extravagant confection that brings a whiff of the Caribbean to that dependable holiday favourite, fruit cake.

During the 1800s, teachers in local one-room schools faced 
a list of expectations and responsibilities so onerous, 
it’s a wonder so many carried on.

Over the week we got into some serious battles in the mornings, pushing the time envelope until everyone had to rush off to work and school.

An abandoned stone church in Caledon is blessed with a second life.

Mr. Judge’s word circle, game of checkers in Marsville, think out of the box and FAST!