Winter 2021
Volume 28 Number 4
Le Finis Sugar Cookie with Royal Icing
At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.
Rasmi’s Falafel’s Maamoul Cookies
Fans of Rasmi’s Falafel Orangeville food truck know and love this date-filled cookie.
Gourmandissimo’s Jam Sandwich Cookies
These dainty cookies can be filled with jam, lemon curd or chocolate.
Heatherlea Farm Shoppe Chocolate Almond Crackle Cookies
These rich, chewy treats are easier to make than you might think.
Bistro du Pain’s Madeleines
Dip into French traditional baking with this classic treat.
Le Finis Lavender Sugar Cookies
A staple cookie from the team at Lavender Blue and Le Finis.
Gourmandissimo Santa Fudgy Brownie Cookies
Make sure Santa’s batch has extra candies on top.
Heatherlea Farm Shoppe Sugar Cookies
Use this sugar cookie as the base for your icing artistry.
The Year in Music: 2021
Our annual review of recordings by local musicians taps into a collaborative music scene that has stayed busy despite a pandemic keeping many apart.
Gifts From The Heart
Amid the despair and struggle, there have been encouraging signs of the resilience of the human spirit.
Winter Contributors
Introducing three of the creative people – Tracey Fockler, Scott Bruyea and Tony Reynolds – behind the winter issue.
Letters – Our Readers Write: Winter 2021
Letters published in the Winter 2021 edition of In The Hills magazine.



