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Winter 2021

Volume 28 Number 4

Le Finis Sugar Cookie with Royal Icing

Nov 29, 2021 | In The Hills

At Le Finis chef Terry Doel creates snowflakes, Eiffel Towers and more using a simple cookie recipe.

Rasmi’s Falafel’s Maamoul Cookies

Nov 29, 2021 | In The Hills

Fans of Rasmi’s Falafel Orangeville food truck know and love this date-filled cookie.

Gourmandissimo’s Jam Sandwich Cookies

Nov 29, 2021 | In The Hills

These dainty cookies can be filled with jam, lemon curd or chocolate.

Heatherlea Farm Shoppe Chocolate Almond Crackle Cookies

Nov 29, 2021 | In The Hills

These rich, chewy treats are easier to make than you might think.

Bistro du Pain’s Madeleines

Nov 29, 2021 | In The Hills

Dip into French traditional baking with this classic treat.

Le Finis Lavender Sugar Cookies

Nov 29, 2021 | In The Hills

A staple cookie from the team at Lavender Blue and Le Finis.

Gourmandissimo Santa Fudgy Brownie Cookies

Nov 29, 2021 | In The Hills

Make sure Santa’s batch has extra candies on top.

Heatherlea Farm Shoppe Sugar Cookies

Nov 29, 2021 | In The Hills

Use this sugar cookie as the base for your icing artistry.

The Year in Music: 2021

Nov 29, 2021 | Scott Bruyea

Our annual review of recordings by local musicians taps into a collaborative music scene that has stayed busy despite a pandemic keeping many apart.

Gifts From The Heart

Nov 29, 2021 | Signe Ball

Amid the despair and struggle, there have been encouraging signs of the resilience of the human spirit.

Winter Contributors

Nov 29, 2021 | In The Hills

Introducing three of the creative people – Tracey Fockler, Scott Bruyea and Tony Reynolds – behind the winter issue.

Letters – Our Readers Write: Winter 2021

Nov 29, 2021 | Our Readers

Letters published in the Winter 2021 edition of In The Hills magazine.