Departments
Charlene Nero’s Cinnamon Buns
These are the most decadent cinnamon buns we have ever tasted. Really.
Welcome to Food In The Hills
In between issues, you can keep up to date with local food news, events and recipes all here, online at www.inthehills.ca.
Food for thought
Meaningful Mouthful “‘Eating is an agricultural act,’ as Wendell Berry famously said.
French omelettes
Some form of the omelette has been around practically since humans first learned to crack an egg.
The Rhubarb Index
Rheum rhabarbarum, Rhubarb is a close relative of garden sorrel. It is high in vitamin C and dietary fibre.
You can’t eat aggregates.
Or drink cement. Or greet your neighbours across a 2,300 acre pit.
Letters – Our readers write: Spring 2011
Letters published in the SPRING 2011 edition of In The Hills magazine. Cougar tracks? My wife and I have found what we believe to be cougar tracks around our property.…
Cats, cannabis, kilts and kori bustards
Highland Security The fashion of wearing nothing beneath a kilt has been condemned by the Scottish Tartans Authority, which has called the practice “childish and unhygienic,” The Times of London…
Kame and Kettle Artists
Kame & Kettle artists includes Sue Ecclestone, Do Hamilton, Emilia Perri, Mia Thornhill, Mary Wood, Jane Richmond, Linda Jenetti, Andrea Trace and Darlene Hassall. This longstanding coalition of Dufferin artists…
Our favourite picks for spring
A highly selective guide to the picks of the Spring 2011 season.
The Tea Lady of Caledon East
Léna Valiquette blends her tisanes from the flowers and herbs she grows and dries in Hockley Valley. Her shop also carries a wide selection of true teas and coffees.
