Skip to content

Departments

Dr. Algie Delivers a Jolt

By the 1880s, poor sanitation had been identified as a major cause of disease and governments were taking action. Here in the hills, newly established health boards had a lot of catching up to do.

Mar 23, 2011
Ken Weber

Let spring awaken your senses

As I walked the pathways that had been inaccessible through the winter months, the sounds and smells greeted me like old friends.

Mar 23, 2011
Bethany Lee

A Puzzling Conclusion: Spring 2011

In the Rafters at S.S. #15, Pile-up at Fraxa Junction, Foley’s Dozen, A Game of Rummoli, Running For Lunch and an In The Hills Mini Mystery by Ken Weber The…

Mar 23, 2011
Ken Weber

Must Rejoice!

The approaching holidays are a time of tradition and rejoicing.

Nov 20, 2010
Signe Ball

Letters – Our readers write: Winter 2010

Letters published in the Winter 2010 edition of In The Hills magazine.

Nov 20, 2010
In The Hills

Snowflakes, sap and socialist plots

Unfortunately, Bentley’s love of snow was not reciprocated: He died of pneumonia in 1931 after walking home in a blizzard.

Nov 20, 2010
Douglas G. Pearce

Christopher Goodhand

Where possible I try to incorporate ‘nature’s imperfections’ (knots, bark inclusion, decay, etc) into my work.

Nov 20, 2010
Signe Ball

Our favourite picks for Winter 2010

A highly selective guide to the picks of the season.

Nov 20, 2010
In The Hills

Matching Birds to Food

The WINTER 2010 edition of the Headwaters Sketchbook: Matching Birds to Food.

Nov 20, 2010
Linda McLaren

Making Friends with Winter

It’s true that winter and I were once friends, a long time ago. But then, somehow, we drifted apart…

Nov 20, 2010
Bethany Lee

Was Christmas ever ‘Old-Fashioned’?

Christmas was once a simple season of carolling and school concerts, of neighbourly greetings and family visits, of tinkling bells and sleigh rides in gently falling snow, all blessedly free of commercial pressure. Well, maybe.

Nov 20, 2010
Ken Weber

The Rudiments of roots

Root vegetables – so called because the edible portion of the plant is the underground root – are harvested in late fall and cellared with the dirt still clinging to their flesh.

Nov 20, 2010
Roberto Frachionni