Edible Tulip
Curried Du Puy Lentil Salad with Carrots and Currants
The whole salty, sweet then spicy combo is addictively wonderful.
Kohlrabi Slaw with Sesame Vinaigrette
After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.
Wheat Berries with Dried Cranberries and Walnuts
A singularly complex and nutritionally perfect work day lunch.
Radish and Avocado with Tarragon and Purple Basil
The evolution of a salad in three parts.
Pickled Cabbage with Chick Peas and Black Beans
It’s a pack a protein punch of a lunch!
Toasted Corn Salad
This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.
Lentil Salad with Grated Sweet Potato and Black Olives in a Curried Dressing
This salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?
Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing
Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.
