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Edible Tulip

Curried Du Puy Lentil Salad with Carrots and Currants

Curried Du Puy Lentil Salad with Carrots and Currants

Aug 19, 2013 | In The Hills | Blogs

The whole salty, sweet then spicy combo is addictively wonderful.

Kohlrabi Slaw with Sesame Vinaigrette

Kohlrabi Slaw with Sesame Vinaigrette

May 16, 2013 | In The Hills | Back Issues | Blogs | Food | FOOD Spring – Summer 2013 | Recipes | Salads

After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.

Wheat Berries with Dried Cranberries and Walnuts

Nov 26, 2012 | In The Hills | Blogs | Food | Recipes | Salads

A singularly complex and nutritionally perfect work day lunch.

The evolution of a salad - Part One

Radish and Avocado with Tarragon and Purple Basil

Nov 5, 2012 | In The Hills | Blogs | Food | Recipes | Salads

The evolution of a salad in three parts.

Cabbage and Beans

Pickled Cabbage with Chick Peas and Black Beans

Sep 23, 2012 | In The Hills | Blogs | Food | Recipes | Salads

It’s a pack a protein punch of a lunch!

Toasted Corn Salad

Jun 19, 2012 | In The Hills | Blogs | Food | Recipes | Salads

This side or salad is a rip off of Yucatan street food where you get a coal burned cob seasoned with chili spices and lime and butter. With a beer, it’s lunch, or at least a late afternoon snack.

Lentil Salad with Grated Sweet Potato and Black Olives in a Curried Dressing

Jun 10, 2012 | In The Hills | Blogs | Food | Recipes | Salads

This salad has spark, colour and enough weirdness to arouse the curiosity of a co-worker: radishes and black olives?

Brussel Sprouts

Roasted Brussels Sprouts and Toasted Pecans with Greens in a Warm Whiskey Mustard Dressing

Apr 11, 2012 | In The Hills | Blogs | Food | Recipes | Salads

Brussel sprouts are one of those nutritional powerhouses, part of the cruciferous vegetable family, and chock-full of Vit. A and C, plus a good dose of iron.

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