In Every Issue
A Puzzling Conclusion: Autumn 2018
A synonym / antonym adventure, Silas Renarm visits Creemore and a bad day on the farm.
It’s Complicated
I’m also genuinely impressed by all the good environmental work done by the likes of Dufferin Northern Peel Anglers and Hunters Association and Ducks Unlimited.
Field Notes for Summer 2018
Gallop across the big screen, grilled and gooey cheese and don’t forget to eat your greens.
Varmints at the Gate
Coyotes are like hotel burglars. They won’t force a lock, but if a door is left open, they will slip in and strip the place to the walls.
Syrian Lemon Garlic Salad
This zingy lemon garlic salad is a takeaway hit at Rasmi’s Falafel at the Orangeville Farmers’ Market. Here’s how to make it at home.
Adam De Witte
Adam De Witte’s work can be viewed at Dragonfly Arts on Broadway in Orangeville.
Retreating from the Retreat
For most of the century before I arrived, this old house hosted a parade of smoker-drinker-carnivores who poured Paris green arsenic on their potato plants and thought cleansing of any kind was weakening.
Our Favourite Picks for Winter 2017
Must stitch and read, must pose with the Grinch and must see Theatre Orangeville’s The Last Christmas Turkey!
Cooking with Derrick Shedlosky at Mrs. Mitchell’s Restaurant
Chef Derrick Shedlosky has tweaked this classic ever so slightly, adding fresh chopped sage leaf and swapping out cognac and red wine for sherry.
Cross-country Skiing
Night skiing, lit trails at Monora Park add magic to a cross-country outing.
Yellow Briar
When The Yellow Briar was published in 1933 it hit all the right notes for a readership mired in the Great Depression.



