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In Every Issue

Shawn Murenbeeld

Jun 16, 2015 | Signe Ball | Departments

In his spare time, artist Shawn Murenbeeld hunts for artifacts of contemporary life – remaking them into whimsical sculptures (the one at left is titled, “R U Receiving?”)

Our favourite picks for Summer 2015

Jun 16, 2015 | In The Hills | Back Issues | Community | Departments | Must Do | Summer 2015

Must ogle delphiniums, check out Beds, Booze & Busy Bodies at the museum and must attend Authors in the Hills of Mulmur Festival.

A Favourite Duck

Jun 16, 2015 | Dan Needles | Fence Posts

Ferdinand followed Duke around all day, trying to chase cats with him and bark when visitors arrived.

Picnics! A Moveable Feast

Jun 16, 2015 | Tralee Pearce | Made in the Hills

Sprawling out on a patch of grass with a picnic spread before you is among the greatest pleasures!

Up, Up and Away!

Jun 16, 2015 | Bethany Lee | Back Issues | Community | Departments | Headwaters Nest | Summer 2015

It’s been a smooth flight. I can’t wait to get there.

William Henry Riddell: 50,000 Miles in a Sulky

Jun 16, 2015 | Ken Weber | Historic Hills

Henry was born in Caledon Township in 1860 and left just long enough to get a veterinarian degree in Guelph in 1886 before moving to Orangeville to practise.

Cleaning Out the Closets

Jun 16, 2015 | Gail Grant | Over the Next Hill

As each decade has clicked into the next, one thing in my life has remained constant: lack of adequate closet space.

Paddling in Caledon

Jun 16, 2015 | Nicola Ross | Back Issues | Community | Departments | Good Sport | Leisure | Summer 2015

Needing to maintain my balance added an interesting dimension to traditional yoga, but what appealed to me most was the fresh breeze and warm sunshine in our open-air “studio.”

Cooking with Beth Hunt: Raspberry Pie

Jun 16, 2015 | Cecily Ross | Back Issues | Cooking with... | Departments | Food | Summer 2015

There’s never a day I don’t wake up and think this is exactly what I want to be doing.

The Globe’s Raspberry Pie

Jun 16, 2015 | Cecily Ross | Recipes

A showcase dessert for whatever fresh Ontario fruit is at its peak (strawberries, blueberries, peaches and, of course, raspberries), the pie appears on The Globe’s menu all summer long.

Pastry

Jun 16, 2015 | Cecily Ross | Recipes

The pastry shell is baked first and allowed to cool, then filled with fresh fruit.

The Little House Down the Lane

Jun 16, 2015 | Pam Purves | At Home in the Hills

The owner knew from the start that she wanted a small stone house and looked for two years before learning of this one from a friend in the area.